ISBN: 9781351646352
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Good book title Dietary AGEs and Their Role in Health and Disease by CRC Press on 2017-10-30 recommended with you if you want book about Medical / Nutrition, Technology & Engineering / Food Science / General, . Good book title made by Jaime Uribarri, with count of page 400 Pages. you can see book review bellow
Of the many dietary factors associated with inflammation and oxidative stress, a specific group are food-derived pro-inflammatory and pro-oxidant compounds, so-called advanced glycation end products (AGEs). While AGEs have been recognized as factors in the pathogenesis of diabetic complications, the importance of AGEs of dietary origin as a factor in human disease is of more recent concern. This book presents data from the past two decades on the role of AGEs in causing chronic disease. It starts by defining the compounds passing through all the clinical diseases that have been associated with them and finishes by offering different therapeutic options to deal with the problem.
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